Get Your Answers
Frequently Asked Questions
F.A.Q.
Fresh Mozzarella is most flavorful when served at room temperature or warmer.
For most of our products, and with proper refrigeration, it’s 45 days from the date of manufacture or ?? days after the printed “sell by” date. “Just Add Lettuce” is double that, 90 days.
Absolutely.
Your refrigerator should be 36 to 40 degrees Fahrenheit and your freezer 0 to 8 degrees. This will help your cheese and dairy products stay fresh.
Yes, Tablet K.
Yes. Formaggio Italian Cheese Specialties is proudly EST. 34483
Yes, Formaggio adheres to and exceeds the Hazard Analysis & Critical Control Points (HACCP) program. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Not currently.
Not currently.
Speak to the store or department manager and simply request Formaggio brand products.
Pizza cheese is processed differently and usually contains many additives.
Our Hickory-Smoked Mozzarella is smoked naturally with hickory chips – twice!
We try to introduce two or more new products every year.
There are no nut products made, processed, handed or otherwise in our facility.